Pesto Sauce

Name: Pesto Sauce
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Pasta; Garlic clove; Basil leaves; Parmigiano; Nuts; Salt; EVOO

10 mins prepServes 2

A homemade pesto sauce that's nutrient-packed and offers a superior flavor compared to store-bought versions. This recipe emphasizes the importance of fresh ingredients and the method of preparation using a mortar and pestle, while also allowing for personal taste adjustments.

2 servings

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Instructions

1: Wash basil leaves thoroughly and dry them well.

2: In a mortar and pestle, start crushing the garlic clove with a small amount of salt.

3: Add the basil leaves and continue to crush until a paste forms.

4: Gradually add the nuts and cheese while continuing to mix.

5: Slowly drizzle in the EVOO until the desired consistency is reached.

6: Taste and adjust seasoning as necessary.

7: Serve the pesto with your choice of pasta.

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Pesto Sauce

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